1866

These oak barrels are full of wine meticulously made, aged and bottled in the Beaujolais region. This cellar is part of the beautiful Château de Vaurenard which has been inhabited by the same family since 1672. Vignerons, or winemakers, "raise" the wine each year as if it were their own child. The winemaking process takes time, but the result is a superb beaujolais.